What is organic food?
In the cultivation, production, packaging, transport and storage in the process did not use any pesticides, preservatives, artificial food additives such as pigments, organic food. In other words, organic food preservation food life forms, as well as its original natural nutrients.
Why to choose to eat organic food?
Health
Why should we be sick - and many people think that bacteria lead us sick, in fact caused by bacteria of the disease less than 10%. Malnutrition, excessive pollution are the real causes.
In an affluent society, few people would go hungry, eat the question is whether there is enough food nutrition? Daily eat fruits and vegetables, containing pesticides and insecticides, we will destroy the liver, kidneys, nerves and the normal functioning of the immune system, cause genetic diseases,
and even cancer.
In addition, the market also flooding many refined processed foods, such as instant noodles, canned food, snacks, candy, soft drinks, etc.. These foods are non-living state, from the laboratory from modulation, low nutritional value. General food manufacturers for food preservation longer, more productive when using high temperature treatment methods, will be contained in the food itself nutrition completely destroyed, together with harmful additives and preservatives. In addition, in order for the food more attractive and to stimulate appetite, has also joined a large number of monosodium glutamate and pigment. At present the use of processed foods have hundreds of additives, mixed use, may be toxic, cause allergic reactions or even cancer. Eating these foods, not lack the necessary nutrition, in the process of digestion will increase the burden on the liver and kidneys.
Obesity, cardiovascular illnesses, insomnia, headache, dry mouth, anxiety, temper, and so on, are all of the chemical additives common diseases.
Protection of the environment
To enhance economic efficiency, farms will generally use of pesticides and pesticides, but long-term use will be the original fertile farmland loss of nutrients, gradually become impoverishment. Pesticide will be water pollution, water, resulting in the death of fish and aquatic plants when these birds eating crops containing pesticides, the next generation will be affected. Clearly, pesticides on the ecological environment caused serious scourge.
Value-for-money
Undeniably, the organic food market with more expensive types of food, but studies show that organic food's nutritional value than other chemical constituents of food three times higher. To your personal and family health, in order to the Earth's ecological environment, you should make more wise choices?
In the cultivation, production, packaging, transport and storage in the process did not use any pesticides, preservatives, artificial food additives such as pigments, organic food. In other words, organic food preservation food life forms, as well as its original natural nutrients.
Why to choose to eat organic food?
Health
Why should we be sick - and many people think that bacteria lead us sick, in fact caused by bacteria of the disease less than 10%. Malnutrition, excessive pollution are the real causes.
In an affluent society, few people would go hungry, eat the question is whether there is enough food nutrition? Daily eat fruits and vegetables, containing pesticides and insecticides, we will destroy the liver, kidneys, nerves and the normal functioning of the immune system, cause genetic diseases,
and even cancer.In addition, the market also flooding many refined processed foods, such as instant noodles, canned food, snacks, candy, soft drinks, etc.. These foods are non-living state, from the laboratory from modulation, low nutritional value. General food manufacturers for food preservation longer, more productive when using high temperature treatment methods, will be contained in the food itself nutrition completely destroyed, together with harmful additives and preservatives. In addition, in order for the food more attractive and to stimulate appetite, has also joined a large number of monosodium glutamate and pigment. At present the use of processed foods have hundreds of additives, mixed use, may be toxic, cause allergic reactions or even cancer. Eating these foods, not lack the necessary nutrition, in the process of digestion will increase the burden on the liver and kidneys.
Obesity, cardiovascular illnesses, insomnia, headache, dry mouth, anxiety, temper, and so on, are all of the chemical additives common diseases.Protection of the environment
To enhance economic efficiency, farms will generally use of pesticides and pesticides, but long-term use will be the original fertile farmland loss of nutrients, gradually become impoverishment. Pesticide will be water pollution, water, resulting in the death of fish and aquatic plants when these birds eating crops containing pesticides, the next generation will be affected. Clearly, pesticides on the ecological environment caused serious scourge.
Value-for-money
Undeniably, the organic food market with more expensive types of food, but studies show that organic food's nutritional value than other chemical constituents of food three times higher. To your personal and family health, in order to the Earth's ecological environment, you should make more wise choices?
1 comments:
compared to others vegetables, organic food more expansive.That is why more people rather choose the food that are not organic.
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